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300 Litres: length 87cm, width 60cm, height 79cm

A tin of apple concentrate with yeast, just add water and sugar to make 40 pints of cider!

Made in New Zealand, good quality juice for an easy cider!

Made from pet plastic. These are  very strong and take the standard airlock.

They're made in America and are a heavy gauge of P.E.T. Much thicker than the normal supermarket type water bottle.

They will take a gallon of juice or cider and are safer than the old glass ones

This is a 29 litre enamelled boiler with controllable heating element.

It has a 1.8kw covered  element

Using a thermometer you mark the dial when the temperature of the liquid inside  reaches 85oC. Then set the dial to the mark every time you use it and you don't have to watch the heat every time you want to pastuerise juice.

Well it's actually about 30 litres. Enough to take 25 litres and allow a bit for frothing.

Comes complete with airlock, tap and thermometer strip.

The thermometer strip is that bit of black tape you can see on the bottom of the fermenter-Very useful for telling if the temperature is right.

The tap is designed to overhand the edge of a bench or table but you can just turn it upside down to place the fermenter on the flat.

The plastic is fairly thin and it's not as robust as the more expensive fermenter below. It is a nice cheap alternative though!

Nice wide screw lid. Easy flo tap. Airlock included.

Perfect for fermenting 25 litres of apple juice

It's made of a good thick plastic.  Strong and durable. The thickness of the plastic also helps to reduce oxidisation.

As above but 60 litre capacity

Suprisingly popular!

We've sold a few to micro breweries and small wineries

As above but 210 litres

Useful and informative book on making cider.

Lots of pictures and also gives plans for building your own press and crusher.

If you just want the book we'll only charge you £2.00 for p+p

Cleaner and steriliser,   in 100g tub.

Cleans old demi johns and keeps equipment clean and sterilised.

It's a mild bleaching agent that washes off easily and leaves no aftertaste. You do have to rinse it all off though!

A big white bucket that is suitable for intial fermetation of juice. Suitable for cider making.

After a week in the bucket it should be bottled or put into a container with an airlock

A small pot enough for about 10 gallons of wine/ juice.

Use as a staibliser with campden tablets

Good quality winemaking yeast in a sachet for up to 5 gall.

Gervin number 2 for full bodied red and white wines.

Quick start rapid ferment and low foam

A bottle drainer.

It holds 81 bottles and allows water to drain out.

A really useful piece of kit if bottling large quantities

Made of plastic, all screws together and quickly comes apart for storage.

Well, it's actually a water distiller but does have a few uses.

Remember it's illegal to distill alcohol in the UK.