Chemicals

Chemicals

Just a few of the common ones you might need!

If your're pressing apple juice to drink on it's own it's best to leave outthe additives - make little but often!

If you're using a cider press to make cider then you'll need some of this stuff!

Same goes for grape pressing, if you're after wine use a proper yeast!

We have a huge stock of cider making chemicals. Also used for wine and fruit juice.

Please ask if you don't see what you want.

For general cleaning of your winepress or cider press you'll probably want the Ritchie steriliser!

Campden Tablets

Tub of about 100, it varies with what's in stock!

A tub of about 50 g of pectolase

One kg of pectolase- It does go off so if you only need a bit buy a small tub.

Small 50g tub -

Small 50g tub.

A small 12.5 g tub

Small tub- This is the old stand by but we prefer to use the Ritchie steriliser as it's much less "fumey"

Small tub, may be a 25g tub of powder or a tub of ten tablets, depends on what we have in stock.

Enough for 10 gallons of wine

Floats on surface of wine to prevent oxidistaion

Non fermenting sweetener-if you just need a bit then use those tablets for sweetening tea!